Gastronomer

Smoked Salmon Potato Salad

 

Ingredients

• For the salad

• 2 lb potatoes (waxy), washed

• TT salt

• TT black pepper

• 4 slices smoked salmon (about 5 oz), diced

• 1 tbsp capers (optional)

 

For the dressing

• Crème fraîche

• 1 tsp dijon mustard

• 1 tbsp lemon juice

• 1 tbsp fresh chives, chopped

 

Directions

• Cook the potatoes. Peel the potatoes if needed (I prefer to leave the skin on), cut them into 1-inch pieces and rinse them. Place potatoes in a large pan, cover with water, add salt and cook on high heat. Bring the water to a boil and cook 10 minutes. Drain the potatoes in a colander and let cool completely.

• Make the dressing. While potatoes are cooling down, in a small bowl, combine Crème fraîche, mustard, lemon juice, and fresh chives. Mix well and keep in the fridge.

• Make the salad.In a salad bowl, mix potatoes, capers and smoked salmon together.

• When ready to eat, pour dressing on the salad, and mix well to coat. Best served chilled.