Gastronomer

Cuvèe Val De Brun Valdobbiadene Persecco Superior Spumante Extra Dry

 

Cuvèe Val De Brun Valdobbiadene Persecco Superior Spumante Extra Dry

The bubbles in Persecco can vary between refined to the larger bubbles of the spumante style.  The sugar levels in Persecco progress from Extra Dry (sweetest) to Brut (driest).

Persecco gets its name from not only the grape use to make this style of sparkling wine but also its region of origin in Veneto, Italy.   Persecco unlike champagne does not go through a second fermentation.  As a result, Persecco tends to be more fresh and fruity whereas champagne tends to be more crisp.

 

Cuvèe Val De Brun Valdobbiadene Persecco Superior Spumante Extra Dry general ranks high for both its flavor and cost the alcohol content in Persecco is comparatively low when stacked against most red and white wine.  

 

Tasting notes

A light florally bouquet, bubbly, crisp and citrus

 

Pairings

Melons, hard cheeses, shellfish