Gastronomer

Lamb Kofta

 

Koftas are delicate lamb meatballs cooked in a Middle Eastern style.  It is the blended variety of spices that is the secret to this savory dish.

 

INGREDIENTS:

 

 500 grams ground lamb

 2 tbsp olive oil

 1 onion, finely chopped

 2 garlic cloves, minced

 2 tbsp chopped coriander leaves

 2 tbsp chopped mint leaves

 A pinch of ground cinnamon

 1 tsp ground coriander

 1 tsp turmeric powder

 1 tsp ground cumin

 1 fresh red chili, deseeded and finely chopped

 Salt to taste

 

METHOD:

Combine the lamb with the spices, chopped leaves, garlic and onion and mix well; season with salt and pepper.  Rub some oil on your palm, take little portions of the mixture in your hand and shape them up into small balls or koftas.  Heat oil in a large pan over medium heat and brown the koftas until they are cooked thoroughly.  Serve hot with a wedge of lemon at its side or with an accompaniment of your choice.

 

 

Yogurt Sauce

 

 

1 cup plain low-fat yogurt

1 clove of Roasted garlic

1 tbs cilantro finely chopped

1 tablespoon fresh lemon juice

1/2 teaspoon salt

Whisk ingredients in medium bowl. Season to taste with coarse salt and pepper. This can be prepared ahead of time at least 2 days. Cover and chill till ready to use